{"id":2784,"date":"2025-09-15T11:07:44","date_gmt":"2025-09-15T11:07:44","guid":{"rendered":"https:\/\/sanifrutta.com\/?post_type=news&p=2784"},"modified":"2025-09-15T13:32:06","modified_gmt":"2025-09-15T13:32:06","slug":"ciliegio-le-varieta-piu-interessanti-in-piemonte","status":"publish","type":"news","link":"https:\/\/sanifrutta.com\/en\/news\/ciliegio-le-varieta-piu-interessanti-in-piemonte\/","title":{"rendered":"Cherry tree: the most interesting varieties in Piedmont"},"content":{"rendered":"

Varietal trials conducted on new cherry cultivars by Agrion in Manta provide useful indications for new plantings. Also of interest are the results of the cherry tree investment project carried out by Op Sanifrutta in Costigliole Saluzzo<\/p>\n\n\n\n

The marriage of research institutions and the agricultural world is driving the expansion of cherry orchards in the Cuneo area: a common thread links the experimentation of new self-fertile and self-sterile cherry varieties, in the Agrion Foundation's varietal fields in Manta, Saluzzo, with projects to revive the crop, undertaken by producer organizations in the Granda region.<\/p>\n\n\n\n

The production context of the cherry tree in Piedmont<\/h2>\n\n\n\n

The agronomist Davide Nari<\/strong>, a technician at the research organization founded in 2014 by the Piedmont Region and Unioncamere, addresses the topic of new varieties starting with the \u201cstate of the art\u201d of cultivation in the Cuneo area. \u00abThe province is home to 60 percent of the total 390 hectares cultivated in Piedmont; 20 percent is located, however, near Pecetto, in the Turin area. The expansion of the areas, which has taken place in the last decade, has been exclusively in the Granda region: the commercial groups active in our area have been the driving force behind the growth.\u00bb.<\/p>\n\n\n\n

Read the article \u201cCherry tree: differentiation opportunities for the Piedmont supply chain\u201d
in Journal of Fruit Growing 3\/2025<\/a><\/p>\n\n\n\n

Today, the province has \u00abone hundred hectares of specialized plantings, made starting in 2014 with dwarfing rootstocks from the Gisela series, which make it possible to reduce the planting distances and increase the number of plants per unit area. In addition, 90 percent of the new plots are equipped with perimeter insect nets, anti-hail nets, and rain covers.\u00bb Solutions that have held back, along with technical difficulties in cultivation, more extensive plantings in the last 2-3 years, \u00abPlanting expenses can reach 100 thousand euros per hectare.\u00bb.<\/p>\n\n\n\n

Costs and difficulties are contrasted with the certainties in quality standards<\/strong> determined by the market. \u00abThe production base is made up of varieties with a low rejection rate and a fruit size ranging between 28 and 30 millimeters, which is a prerequisite for a good return to the producer. Agrion's varietal trials have focused on these aspects and others such as stalk length and fruit distribution on the plants.\u00bb.<\/p>\n\n\n\n

I varietal references<\/strong>, in the Cuneo area, are two self-sterile cultivars: Kordia<\/strong>, which matures between June 13 and 17, and Queen<\/strong>, later harvested between June 18 and June 25. \u00abBoth provide good yields, fruit of satisfactory quality and size, high average flesh hardness and low cracking,\u00bb the main problem of cherry trees.<\/p>\n\n\n\n

Harvest stage evaluations have been central to the selection of varieties planted in the Manta experimental fields, which accommodate plants belonging to 75 cultivars, spread over a 2,500-square-meter plot, planted since 2006. Evaluation takes place in three-year cycles, with an annual rotation of about 15 varieties: \u00abThe most promising are recommended to farmers, those that have adapted poorly are weeded out.\u00bb.<\/p>\n\n\n\n

In Piedmont, the most important production \u00abis in the intermediate stage, between June 10 and June 25.\u00bb Harvesting operations, however, begin, in the Cuneo area, between May 25 and June 4, with the extra-early stage; the early, immediately following, \u00abis instead located between June 5 and 12.\u00bb The late period, between June 18 and 25 closed, until last decade, the yards in the ceraseti, \u00abwith the harvest of the Regina variety. Growing market spaces have prompted, in recent years, the development of cultivars that delay significantly, reaching maturity in early July. A difficult time because they increase the pressure of Drosophila suzukii<\/em><\/strong> and the technical difficulties<\/strong>\u00bb.<\/p>\n\n\n\n

Cherry tree varieties: guidance for new plantings<\/h2>\n\n\n\n

Data collected in 2024 in the test fields provided expendable insights for new plants. Among the Cherry tree varieties eligible for experimentation<\/strong> extended, in the extra-early stage<\/strong>, \u00abFolfer<\/strong> and Sweet Aryana<\/strong>, as well as the French cultivars Nimba--self-sterile--and Pacific Red--self-fertile--have reached barely sufficient size for commercial purposes, a consequence of the limited number of days between flowering and ripening. In addition, cracking susceptibility is higher due to early season rains.\u00bb.<\/p>\n\n\n\n

Different is the landscape in the early stage<\/strong>: \u00abThere are some interesting varieties,\u00bb Nari resumes. These include the self-sterile cultivar Cerasin Prim 3.1<\/strong>: \u00abIt ripens 8-10 days earlier than Kordia and has yielded excellent results. Fruits have hard flesh-51 degrees on the Shore scale-a medium size up to 32 millimeters, sweetness reaches 16 degrees Brix, a high value for a cherry. Finally, cracking sensitivity is not so high.\u00bb. Glen Blush<\/strong>, a self-sterile bicolor white-fleshed variety did not achieve noteworthy performance. The fruits have a size of 26 millimeters and hardness quantified as 32 degrees Shore: \u00abThey are sweeter than classic cherries but more susceptible to handling and cracking.\u00bb.<\/p>\n\n\n\n

In the\u2019intermediate period<\/strong>, on the other hand, \u00abHenriette<\/strong>, a self-sterile cherry variety, was found to be among the best performing cultivars: the long stem and good fruit distribution in bunches facilitate the containment of rot.\u00bb Positive data also emerged from M 2087<\/strong> \u00aba selection from the United States, not yet patented in Europe. The cherries reach a hardness of 68 degrees Shore, with very low acidity, around 5 meq\/100 ml.\u00bb High gauges, 32 millimeters, also characterize the self-sterile variety Kir Volcano<\/strong>: \u00abin 2024 it exceeded 17 degrees Brix with 44 Shore points of hardness.\u00bb.<\/p>\n\n\n\n

The self-sterile variety Fertard<\/strong>, on the other hand, is placed in the late stage<\/strong>: ripens 8 days after Kordia, at the same time as Regina. \u00abIt is a cherry capable of productions with sizes over 30 millimeters, 52 Shore points of pulp hardness and a Brix index reaching 17 degrees.\u00bb.<\/p>\n\n\n\n

Growing market interests accompany the field evaluation of extra-late varieties<\/strong>, with a ripening period extended to the first decade of July. This is the case with the self-fertile cultivars of the German Cerasina series: Final 11.3, 12.1 and 13.1<\/strong>. \u00abThey guarantee excellent yields, pieces between 28 and 30 millimeters and a hardness index ranging between 36 and 48 degrees Shore.\u00bb. Kir red<\/strong>, finally, an extra-late self-fertile variety-ripens 25 days after Kordia-produces fruit with gauges between 26 and 28 millimeters, a flesh hardness index of 48 degrees Shore, and a sweetness that reaches 17 degrees Brix.<\/p>\n\n\n\n

The analysis of the yields per hectare<\/strong>, finally, is a further food for thought for the agricultural world: \u00abSelf-sterile varieties such as Kordia and Regina are around 120-130 quintals per hectare. Self-fertile cultivars aim for higher levels, with production increases of 30-40 percent: 150-160 quintals per unit area.\u00bb.<\/p>\n\n\n\n

Sanifrutta's plan for the cherry tree.<\/h2>\n\n\n\n

Sanifrutta<\/strong>, an Op active in Costigliole Saluzzo since 1989 and associated with the Joinfruit producer organization in Verzuolo, began investing in cherry trees in 2014. \u00abToday our members cultivate about 80 hectares of cherry orchards,\u00bb explains technical manager Alex Tallone<\/strong>. The consortium entity, originally formed by the union of kiwifruit and peach producers, has nearly 200 member companies, a total area of 2,000 hectares, and moves about 70,000 tons of fruit each year to markets ranging from Northern Europe to South America to the Middle and Far East.<\/p>\n\n\n\n

\u00abWith a harvest of 400 tons, cherry accounts for just one percent of the group's turnover, but with a Plv of up to 60 thousand euros gross per hectare<\/strong>, almost three times as much as the apple tree, arouses growing enthusiasm in the social base<\/strong>. The product is mainly destined for the domestic market; a 30-percentage of the tonnage is sold, however, in Germany and Northern Europe.\u00bb The early harvest also \u00abgenerates liquidity for our factories and affiliated companies, with advances in July and balances by September. Remunerations are proportionate to the size of the fruit: the optimal product for the market is that which exceeds 28 millimeters in diameter.\u00bb.<\/p>\n\n\n\n

The launch of the project, \u00abat the national forefront of plant solutions, with protections against hail, rain and insects<\/strong>; optimal irrigation management<\/strong>; nutritional strategies<\/strong> for combating rot and peduncular cracking and the pest defense<\/strong>\u00bb, was preceded by a long study phase. \u00abWe visited the most important cerasicultural areas in the world in search of technical solutions to propose to our members: we went to Chile, the world's leading producer, Canada, British Columbia, the West Coast of the United States, Holland and Greece. The dialogue with Agrion, in cultivar matters, has also been crucial,\u00bb Tallone continues.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

La varietal choice is the key<\/strong> of the initiative: the base are Kordia and Regina: \u00abReference cultivars highly valued for the hardness of the pulp and the shelf life of the fruit. The plants are also very well adapted to our area, with yields up to 130 quintals per hectare in the best years.\u00bb Optimizing production costs also prompted Sanifrutta to extend the harvest calendar, with early varieties such as Frisco, Giant Red, Rocket and Cerasina Prim 3.1 being grown and harvested from the end of May.<\/p>\n\n\n\n

Le late cultivars<\/strong>, however, are the spearhead of Sanifrutta's cherry plan: \u00abin 2021, after three years of study, we acquired, exclusively for the Northwest, the Final series of the Cerasina project.\u00bb Four varieties, named 10.4, 11.3, 12.1 and 13.1 developed by a German breeder, who operates near Lake Constance: \u00abHarvesting starts in early July and ends with Final 13.1 around the middle of the same month. This year we processed the first 1,000 quintals of cherries,\u00bb Tallone points out.<\/p>\n\n\n\n

I early results are definitely encouraging<\/strong>, both in terms of yields per hectare-\u00abbetween 170 and 180 quintals, with peaks up to 200, against a 20-30 percent reduction in production, recorded, in the 2025 campaign, on Kordia and Regina\u00bb-and in terms of quality: \u00abEighty percent of the cherries conferred reached 30 millimeters in size, compared to 60 percent for the Kordia cultivar. With proper plant management there is further room for improvement.\u2019.<\/p>\n\n\n\n

The focus of field operations is on nutrition and defense<\/strong>: \u00abWe carry out a specific biostimulant strategy based on the use of foliar and biostimulant fertilizers with anticracking action, sometimes combined with the phytosanitary treatments required by the production specification. Rot and Drosophila suzukii do not require more than 8-10 total interventions from late winter to harvest, half of them after veraison.\u00bb.<\/p>\n\n\n\n

La pruning<\/strong> is done in two stages to maintain the spindle-shaped training form of the plants: \u00abThe first, mechanical, in late September, when the plants still have leaves to avoid, thanks to the healing action of the sap, problems with Pseudomonas bacteriosis, which causes branch desiccation, and copper cancers. Manual trimming is done in the spring, between February and March.\u00bb The effect of climate change has forced some corrections along the way regarding the rootstocks<\/strong>: \u00abIn the last five years we have made functional choices by abandoning overly dwarfing ones, such as Gisela 5, in favor of more vigorous selections such as Gisela 6 or even Maxma.\u00bb.<\/p>\n\n\n\n

Two experiences with new cherry tree plantings<\/h2>\n\n\n\n

Alessio Giorgis<\/strong> leads the family farm, 11 hectares of orchards, in Dronero, in the lower Maira Valley, Cuneo. Apple trees are the predominant production, along with 1.5 hectares of cherry trees, planted in two rounds, in 2019 and 2022. \u00abIn the first plot, just under half an acre, I had opted for a mix between Kordia and Regina. In the most recent one, I have reduced the areas allocated to these varieties by focusing on Final 10.4 and 12.1, planted with 3.90 x 1.20 sized beds.\u00bb.<\/p>\n\n\n\n

The cherry orchard is equipped with perimeter insect and hail netting; \u00abthe rainscreen, in addition to its high cost, 2.5 euros per square meter, required much thicker anchors and cable systems to avoid the sail effect.\u00bb Expenses that would have added to the cost per hectare, about 45,000 euros invested. \u00abThe installations allow us to ensure continuity of work for the labor we employ, filling the \u201chole\u201d in July, the month in which operations in the apple orchard are at a standstill.\u00bb.<\/p>\n\n\n\n

After a 2024 heavily affected by cracking-attributable to the June rains-that totally nullified the harvest, the campaign that just ended recorded good results \u00abbetween 90 and 100 quintals per hectare: the Final varieties performed better than Kordia and Regina. In 2023, the best year, I exceeded 130: the plants, however, will reach full production only around the sixth year.\u00bb.<\/p>\n\n\n\n

Pruning moves from the specificity of the cherry tree, \u00abwhich fructifies on the two-year-old branch: more time is needed to have production from the lateral stages.\u00bb Operations begin in the fall, with a topper: \u00abI cut branches 40 centimeters from the trunk, so that light can penetrate the canopy and prepare the wood for budding again. Trimming takes place in the spring.\u00bb.<\/p>\n\n\n\n

Treatments contemplate a cupric product to disinfect cuts, an insecticide for mealybug at bud break and an intervention against monilia, on the flower, in case of protracted rains. Fertilizations, on the other hand, make the difference: \u00abUp to 7 passes with foliar products based on Ecklonia maxima, an alga that prolongs flower life and facilitates pollination, then formulated with boron, zinc and magnesium, as well as 2 quintals of potassium sulfate per hectare.\u00bb.<\/p>\n\n\n\n

Once flowering is over-which in the Dronero foothills area begins on April 10 with Kordia, followed a few days later by Final and Regina-\u00abbetween May 10 and 15 we move on to manually thinning the fruit: in some years we cut up to 40 percent of the cherries. In 2025, problems with fruit set, a consequence of the rains, have simplified operations.\u00bb.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Dario Cuniberti<\/strong> planted the plants, one hectare out of the total 12 on a farm devoted to apple trees in the municipality of Dronero, after joining a study tour, sponsored by Sanifrutta in Chile. \u00abFor cherry varieties I opted for Kordia and Final 10.4 and 12.1. In our area we are 10 to 15 days later than in the lowlands-an advantage for the warehouse that extends the marketing period. The production cycle is also very short, does not overlap with that of the apple tree, and the crop is an excellent economic opportunity.\u00bb.<\/p>\n\n\n\n

The 2025 harvest, the second since the planting of the cherry orchards, is promising: \u00abSixty quintals, under optimal conditions I should be able to double production.\u00bb The conditional is a must, \u00abharvesting is the least of the problems: 10 workers allow operations to be completed in a few days. The problem is getting marketable fruit.\u00bb Rain occupies the first position in the list of adversities, \u00abespecially if the rainfall occurs at the ripening stage. The cherry tree is much more sensitive to weather than the apple tree.\u00bb Rain guards are not always effective: \u00abIn 2024 even those who had them installed harvested little and poorly.\u00bb.<\/p>\n\n\n\n

Drosophila suzukii<\/em> is the second major issue: \u00abThe insect net alone is not enough: a few pairs of phytophages in a plot are enough to start an infestation. Until Kordia was harvested, around June 20, confusoria and two insecticide treatments, infused with passes every 9 days, were enough to protect the Finals from the \u201cbacterium\u201d until the first cut-off, completed between July 5 and 7.\u00bb.<\/p>\n\n\n\n

Liquidated prices to producers are the last great unknown. \u00abQuotations for good-sized product should exceed 3.5-4 euros a kilo this year: cherries are sought after because the harvest was poor in Puglia and Emilia Romagna. The problems with fruit set encountered in the spring also favored us, containing thinning costs and increasing the margin.\u00bb.<\/p>\n\n\n\n

The same had happened in 2024: \u00abProduct shortages had inflated prices to 3 euros and the industry even withdrew cracked batches.\u00bb Conversely, in 2023, \u00abwith optimal production, prices plummeted to 1 euro per kilo, below production costs.\u00bb These are effects related to the peculiarity of the cherry market, \u00abvery short compared to that of apples because long handling cold storage of the product is not possible.\u00bb.<\/p>","protected":false},"excerpt":{"rendered":"

Le prove varietali condotte su nuove cultivar di ciliegio da Agrion a Manta forniscono indicazioni utili per i nuovi impianti. Interessanti anche i risultati del progetto di investimento sul ciliegio portato avanti dall’Op Sanifrutta di Costigliole Saluzzo Il connubio fra enti di ricerca e mondo agricolo traina l\u2019espansione dei ceraseti nel Cuneese: un fil rouge […]<\/p>\n","protected":false},"author":1,"featured_media":2785,"template":"","class_list":["post-2784","news","type-news","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCiliegio: le variet\u00e0 pi\u00f9 interessanti in Piemonte - Sanifrutta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sanifrutta.com\/en\/news\/ciliegio-le-varieta-piu-interessanti-in-piemonte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ciliegio: le variet\u00e0 pi\u00f9 interessanti in Piemonte - Sanifrutta\" \/>\n<meta property=\"og:description\" content=\"Le prove varietali condotte su nuove cultivar di ciliegio da Agrion a Manta forniscono indicazioni utili per i nuovi impianti. Interessanti anche i risultati del progetto di investimento sul ciliegio portato avanti dall’Op Sanifrutta di Costigliole Saluzzo Il connubio fra enti di ricerca e mondo agricolo traina l\u2019espansione dei ceraseti nel Cuneese: un fil rouge […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sanifrutta.com\/en\/news\/ciliegio-le-varieta-piu-interessanti-in-piemonte\/\" \/>\n<meta property=\"og:site_name\" content=\"Sanifrutta\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-15T13:32:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sanifrutta.com\/wp-content\/uploads\/2025\/09\/32.Final-12.1-scaled-e1756285708334-696x601-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"696\" \/>\n\t<meta property=\"og:image:height\" content=\"601\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"15 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/sanifrutta.com\\\/news\\\/ciliegio-le-varieta-piu-interessanti-in-piemonte\\\/\",\"url\":\"https:\\\/\\\/sanifrutta.com\\\/news\\\/ciliegio-le-varieta-piu-interessanti-in-piemonte\\\/\",\"name\":\"Ciliegio: le variet\u00e0 pi\u00f9 interessanti in Piemonte - 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